Saturday, 9 November 2013

Sale PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator

[]#PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator#[]

Product Description

Creative Series Sous Vide immersion circulator is ideal for home cooks and culinary students wanting to produce professional quality results. Food is usually vacuum sealed in a non-reactive pouch and heated in a water bath at a gentle temperature. Cooking in water conducts heat much more efficiently than steam or air, providing better control. Precisely controls up to 20 liters (5.3 gallons), maximum temperature 210F/99C. Includes quick start guide and user manual. Features and Benefits: Enhances flavor Retains nutrients and vibrant colors Makes secondary cuts of meat as tender as expensive cuts Easy to learn and less training required


Sale PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator

[*] Sale PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator [*]


Product Details

  • Sales Rank: #1999 in BISS
  • Brand: PolyScience
  • Number of items: 1
  • Dimensions: 18.00" h x9.00" w x11.50" l,6.50 pounds

Features

  • Model No.: CRC-5AC1B
  • Height: 8-in.
  • Weight: 10-in.
  • Warranty: 1 Year warranty
  • Capacity: 20-L.


Sale PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator

Product Description

Creative Series Sous Vide immersion circulator is ideal for home cooks and culinary students wanting to produce professional quality results. Food is usually vacuum sealed in a non-reactive pouch and heated in a water bath at a gentle temperature. Cooking in water conducts heat much more efficiently than steam or air, providing better control. Precisely controls up to 20 liters (5.3 gallons), maximum temperature 210F/99C. Includes quick start guide and user manual. Features and Benefits: Enhances flavor Retains nutrients and vibrant colors Makes secondary cuts of meat as tender as expensive cuts Easy to learn and less training required

Sale PolyScience Sous Vide Professional CREATIVE Series Thermal Immersion Circulator


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